Breakfast, as experts say, is the most precious meal of the day, and is a small ritual for most people on the planet from wherever they come from. No, not all of them prefer cereals or cakes or toast with jam.
From region to region there are many differences in this important meal of the day. Let’s see the way people eat all around the world.
The typical Australian breakfast includes cereal and baked bread with Vegemite which is a spreading product made from dough and melted vegetables and sugar. Something pretty close to the classic pancakes.
In Brazil, people prefer a light breakfast, which includes bread, cheese, and a piece of ham, while coffee or milk is always on the table.
China is a country where anyone can taste very strange and different dishes. Breakfast in China is fuller and more complete since it is made up of dishes of rice, meat, or fish in smaller quantities.
Egg soup is the favorite choice of Colombian residents they never forget their favorite cup of coffee.
The residents of Cuba do not want anything more than a strong black coffee as their breakfast and they do not prefer to eat anything.
The English breakfast is considered to be one of the most famous kinds of breakfast in the world. From London to Newcastle, they prefer eggs fried or scrambled boiled beans, bacon, and sausages along with enough bread. It is also a high-cholesterol meal.
If you ever be next to the Eifel tower, you will serve an elegant French type of breakfast and you may choose butter or chocolate croissants along with a cup of coffee.
In Germany, the preparation of breakfast is something important and it is full of variety too. From bread and cake to salads, ham, cheese, and eggs, you’ll find everything on their table.
In India, they eat a very different cake made from lentils and rice for breakfast. One of the strangest tastes you will ever find if you visit New Delhi.
It is called Nasi goreng and consists of the following: fried rice, fried egg, and perhaps a little meat or fish on the side. If you ever attend a Bali wedding, it is absolutely sure that you are going to taste it the following morning.
And in Israel they love eggs but a little differently cooked. Fry them together with a hot red sauce and serve them with salad and balls.
A soup, a bowl of rice, some fish, and vegetables are the main parts of the breakfast. Nothing is enough when you eat breakfast in the land of the Rising Sun.
Tortillas and fried eggs, eggs are also the leading ones in Mexican Cousin, along with various accompaniments. The most popular is avocado.
Under the Strait of Gibraltar, things are simpler. In Morocco, they get their breakfast as basic as possible. They prefer boiled eggs, a piece of bread, butter, and jam.
Breakfast in Poland could also be eaten in many Mediterranean places too. Bread rolls, ham, cheese, sausages, and jams are the parts of a polish breakfast.
In Scotland, they do not deny their traditional “porridge”, an oatmeal that has been boiled in milk or water.
The Swiss people prefer a healthy way of eating, they prefer to eat oats, nuts, yogurt, and fresh juices.
Buns stuffed with sugar, salt, and eggs are the favorite breakfast of residents in the Philippines. In fact, they are used to diving bread in coffee or milk.
There is nothing to say about the way Americans eat in the morning. They prefer pancakes, and they don’t care about the calories consumed.